When Ross first created this iconic cocktail, the recipe called for Campari instead of Aperol. Just pour, shake, and serve-it doesn’t get much easier than that. This cocktail is also super simple to make, as there are equal parts of each ingredient. It should be smooth and cold, not diluted or watery. Look for one that’s about 43% to 46% ABV range, as this will add some robust flavor and body to the drink.Īnother pro tip? Don’t over-shake when creating this delicate cocktail. Simple, Delicious, and Uniqueįor those making this drink, original creator Sam Ross recommends using a higher-proof bourbon. Ever since, the cocktail has become exceedingly popular and can be found in bars throughout America to this day. It was such a hit when it debuted at The Violet Hour that Ross brought it back to Milk and Honey. called Paper Planes? Well, that song was Ross’s inspiration for creating this cocktail. Think back to summer 2008: remember that super popular song from M.I.A. Actually, he created it for his longtime friend, who was opening a bar in Chicago called The Violet Hour. Their bartender, Sam Ross, who is also responsible for bringing bargoers everywhere the Penicillin, gets the credit for inventing this delicious drink. Ever heard of a little bar from NYC called Milk and Honey? It’s only one of the most famous bars in the U.S.! This ultra-trendy cocktail has a neat origin story, even though it’s less than fifteen years old. The Paper Plane Offers Bold and Complex Flavors
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